Basic Cakes -
Pricing Starts at $2.25 per serving for butter cream
designs/$4.50 for fondant
Cake Flavors: White, Yellow, Marble, Chocolate
Fillings: Strawberry, Raspberry, Lemon, Pineapple,
Chocolate butter cream, Bavarian cream
Specialty Flavors*
Cheesecake Torte
Starting at $3.00 per serving for butter cream
designs/$5.25 for Fondant
Our Signature dessert - one layer of chocolate cake
and one layer of white cake surround a thick layer
of cheesecake and raspberry filling; alternative
cake and filling selections may be substituted on
request. Solid cheesecake wedding cake tiers also
available. (Limited design options)
Carrot Cake
Starting at $2.75 per serving for butter cream
designs/$5.00 for Fondant
Our secret recipe is loaded with real shredded
carrots, chunks of pineapple, crunchy walnuts and
layered with rich cream cheese icing.
Red Velvet Cake
Starting at $2.75 per serving for butter cream
designs/$5.00 for Fondant
A southern tradition, red velvet cake is a brightly
colored, dense, moist buttery, cake filled with
decadent cream cheese icing.
Lemon-Poppy seed Cake
Starting at $2.50 per serving for butter cream
designs/$4.75 for Fondant
A light and refreshing lemon cake laced with poppy
seeds, filled with lemon curd... an excellent choice
for spring or summer events!
Irish Cream Torte
Starting at $2.75 per serving for butter cream
designs/$5.00 for Fondant
White cake layers soaked in Irish cream liqueur,
filled with our smooth and creamy dark chocolate
Irish cream truffle icing.
* For specialty flavors, all tiers of the cake must
be the same flavor.
