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Weddings Cakes

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Wedding Cake Flavor Menu

Basic Cakes - Pricing Starts at $2.25 per serving for butter cream designs/$4.50 for fondant
Cake Flavors: White, Yellow, Marble, Chocolate
Fillings: Strawberry, Raspberry, Lemon, Pineapple, Chocolate butter cream, Bavarian cream

Specialty Flavors*

Cheesecake Torte
Starting at $3.00 per serving for butter cream designs/$5.25 for Fondant

Our Signature dessert - one layer of chocolate cake and one layer of white cake surround a thick layer of cheesecake and raspberry filling; alternative cake and filling selections may be substituted on request. Solid cheesecake wedding cake tiers also available. (Limited design options)

Carrot Cake
Starting at $2.75 per serving for butter cream designs/$5.00 for Fondant
Our secret recipe is loaded with real shredded carrots, chunks of pineapple, crunchy walnuts and layered with rich cream cheese icing.

Red Velvet Cake
Starting at $2.75 per serving for butter cream designs/$5.00 for Fondant
A southern tradition, red velvet cake is a brightly colored, dense, moist buttery, cake filled with decadent cream cheese icing.

Lemon-Poppy seed Cake
Starting at $2.50 per serving for butter cream designs/$4.75 for Fondant
A light and refreshing lemon cake laced with poppy seeds, filled with lemon curd... an excellent choice for spring or summer events!

Irish Cream Torte
Starting at $2.75 per serving for butter cream designs/$5.00 for Fondant
White cake layers soaked in Irish cream liqueur, filled with our smooth and creamy dark chocolate Irish cream truffle icing.
* For specialty flavors, all tiers of the cake must be the same flavor.

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